To Øl is a Danish craft brewery founded in 2010 by Tore Gynther and Tobias Emil Jensen — the name translates simply to "two beers" in Danish, a nod to the duo behind the project. The brewery's roots stretch back to 2005, when Gynther and Jensen first began experimenting with home brewing. After years of refining their craft, they released their first commercial beer in 2010, initially operating as a gypsy brewery by utilizing spare capacity at other facilities, including established Belgian breweries such as Brouwerij Huyghe. Today, To Øl operates from its own base, To Øl City, located in Svinninge, Denmark. With more than fifteen years of brewing experience, To Øl has built a reputation for pushing the boundaries of craft beer. The brewery explores a wide range of styles, from hop-forward IPAs and double IPAs to sours, stouts, and beyond. Their approach is adventurous and internationally minded — travelling the world to source inspiration and ingredients for their releases. This restless creativity has earned To Øl recognition among beer enthusiasts globally, with the brewery consistently appearing on platforms such as RateBeer as one of the top-rated producers in the world. To Øl's portfolio spans an ever-evolving lineup of beers, reflecting a commitment to quality and experimentation. Their beers are distributed internationally and are a staple in specialist beer shops and on craft beer taps across Europe and beyond.