Mastri Birrai Umbri, whose name translates to "Umbrian Master Brewers," is an Italian craft brewery rooted in the Umbria region of central Italy. The brewery draws its identity from the agricultural and cultural traditions of this landlocked region, working closely with local farmers and maltsters to source ingredients that reflect the terroir of Umbria. Their maltster, for instance, operates as a farmer as well, underscoring the brewery's deep connection to the land and its raw materials. The portfolio of Mastri Birrai Umbri spans a diverse range of craft beer styles, including a Blonde Ale (Cotta 21), an Umbrian IPA, a gluten-free IPA, and a strong craft ale, all brewed using 100% Italian products. The brewery is noted for its use of wild yeast native to the brewery in fermentation, adding a distinctive and local character to its beers. Their approach blends traditional brewing craft with accessible, well-rounded flavour profiles. Mastri Birrai Umbri has gained international recognition, winning a Gold medal at the International Beer Challenge in London for their California West Coast IPA — a remarkable achievement for an Italian craft brewer. The brewery is praised for making the more complex aspects of craft beer production approachable to a broad audience, earning a reputation as a consistent and thoughtful producer within the Italian craft beer scene.