Siphon Brewing is a craft brewery based in Damme, Belgium, a picturesque town in the Flemish region. The brewery became firmly established at the eponymous restaurant just outside of Damme, building a close connection between its beers and a local dining experience. One of its founding figures is associated with Franklin Verdonck, who helped shape the brewery's identity and direction in its early years. The brewery also honours Daisy Claeys, described as a remarkable founder and former proprietor, with a beer named in her honour. Siphon Brewing specialises in producing high-quality Belgian beers, with a core range that reportedly settled into a solid assortment of six beers relatively quickly after opening. Their portfolio embraces traditional Belgian styles as well as more creative interpretations. Among their known beers is the Argon, described as a hoppy Speciale Belge with a good malt backbone, and the Spudrupel, a tripel brewed with ordinary potatoes — the latter developed in collaboration with the supermarket chain Delhaize. The brewery has also produced a classic tripel that has gained recognition among Belgian beer enthusiasts and collectors. Siphon Brewing has attracted attention from beer sommeliers and international collectors alike, suggesting a growing reputation beyond Belgium's borders for their thoughtful and flavourful approach to Belgian brewing tradition.