Traquair House Brewery is one of Scotland's most historic breweries, located near Innerleithen in the Scottish Borders. The brewery's origins trace back to at least 1566, when it served the Maxwell Stuart family's estate. The brewing facilities fell dormant for many years before being revived in the 18th century to produce ale for the house and estate workers. Today, the brewery continues to operate within the grounds of Traquair House, one of Scotland's oldest inhabited houses, preserving centuries of brewing tradition. What sets Traquair House Brewery apart is its commitment to traditional brewing methods, most notably its use of original oak tuns, some of which are over 200 years old. These ancient vessels lend a distinctive character to the beers produced here, connecting each pint to a long lineage of Scottish brewing heritage. The brewery specialises in full-bodied Scottish ales, crafted with the same equipment and spirit that have defined the site for generations. Traquair House Brewery has earned a strong reputation both in Scotland and internationally, with a notable presence in the United States through importer Merchant du Vin. It is frequently cited alongside Belhaven Brewery as one of the oldest and most distinguished breweries in Scotland, making it a destination of genuine historical significance for beer enthusiasts worldwide.