Two Chefs Brewing is an independent craft brewery based in Amsterdam, Noord-Holland, founded in 2012. The brewery has its roots in a unique story: two professional chefs channelled their passion for fermentation into the world of beer brewing. What started as an adventurous side project has grown into a fully-fledged brewery, partly thanks to a successful crowdfunding campaign that helped establish a brewing facility in the harbours of Amsterdam. Two Chefs Brewing brews like chefs eat — with curiosity, creativity and a willingness to push boundaries. Their portfolio spans a wide range of craft beer styles, from approachable pale ales and blonds to boundary-defying creations that challenge existing style categories. Signature beers include the Funky Falcon Pale Ale and the Bon Chef Blond, both popular in the Amsterdam craft beer scene. The brewery also continues to innovate, with recent releases such as the Turbo Radler entering the ready-to-drink category. Two Chefs Brewing has a strong presence in Amsterdam, with taproom locations at well-known venues such as Foodhallen and Westerpark. Their beers are distributed both locally and internationally, with representation through craft beer importers across Europe.