Sibeeria is a craft brewery based in Prague, Czech Republic, with a story rooted in reinvention. According to sources, the brewery was established on a remarkable site: it was built on the grounds of a location with a history spanning nearly 100 years in tank and industrial heritage. The brewery was co-founded by a Spanish biochemist, bringing an international scientific perspective to Czech craft beer culture. Sibeeria brews its own beers under the Sibeeria name and also curates a selection of the finest national and international beers for its bar. Sibeeria focuses primarily on contemporary beer styles, with a portfolio that spans heavily hopped IPAs, Cold IPAs, Double NEIPAs, fruit-forward sour beers, and unconventional dark ales. This forward-thinking approach to brewing reflects a clear passion for pushing the boundaries of what Czech craft beer can be, moving well beyond the country's iconic pilsner tradition into bold, hop-driven and fermentation-focused territory. Sibeeria has built a strong reputation within the European craft beer scene and ships its beers to numerous countries across Europe. The brewery is known for collaborating with other respected craft producers, including international partners such as De Hophemel from the Netherlands and Afro Caribbean Brewing from South Africa. Their taproom in Prague offers visitors both their own brews and a curated bar experience.