À Tue-tête is a Swiss brewing and blending project based in Aigle, in the canton of Vaud. The name, a French expression meaning 'at the top of one's voice' or 'at full throttle', hints at a bold and uncompromising approach to craft beer. Operating under the concept of 'Brassage & Assemblage', the project combines brewing with blending, a technique rooted in the traditions of spontaneous and mixed-fermentation brewing. À Tue-tête specialises in funky, complex and characterful beers, with a focus on wild and mixed fermentation. Their portfolio includes barrel-aged and blended creations, as well as crossover products such as a vatgerijpte cidre with blackcurrant. The brewery has collaborated with notable international producers, including Crossover Blendery from Hitchin, UK, pointing to a strong connection within the European craft and wild ale community. Their beers are distributed through specialist Belgian retailers such as Bières Gourmet, placing them in the company of renowned producers including 3 Fonteinen and Antidoot. With a reputation built on funky citrus acidity and layered complexity, À Tue-tête is a name to watch in the Swiss and wider European wild ale scene.