Ferme de Bertinchamps is a Belgian brewery located in Gembloux, in the Walloon region of Belgium. Its roots go back to a historic farm estate, and a brewery was added to the property in 1865, giving the operation a heritage that stretches back well over a century. Today, the brewery operates as a modern, professional production facility with an annual capacity of 6,000 hectoliters, combining its agricultural origins with contemporary brewing practices. The brewery is registered under the name SA Ferme de Bertinchamps and is a member of Belgian Brewers, the national federation representing the country's brewing sector. Ferme de Bertinchamps is known for producing specialty beers without additives, following a natural brewing process that emphasizes quality and authenticity. Among the beers in its portfolio is the Bertinchamps Triple, a classic Belgian strong ale style that reflects the country's rich brewing tradition. The brewery also produces alcohol-free malted drinks with natural fruit flavors, broadening its range beyond traditional fermented beer styles. Its additive-free approach and organic positioning make it a distinctive player in the Belgian craft beer landscape. The brewery has participated in international trade events, including a presence at Anuga 2021, one of the world's leading food and beverage trade fairs, where it was listed under the Brasserie Ferme de Bertinchamps name. Its ultra-modern production setup and commitment to clean, natural brewing methods have helped establish its reputation both domestically and in export markets.