Gueuzerie Tilquin is a Belgian lambic blendery located in Rebecq, in the Wallonia region of Belgium. It was founded by Pierre Tilquin, who holds a PhD in statistics and genetics, and holds the distinction of being the first blendery to open its doors in nearly 15 years at the time of its founding. The operation is unique in the lambic world as it is the only lambic producer based in Wallonia, setting it apart from the traditional Pajottenland heartland of spontaneous fermentation brewing. The blendery's portfolio is rooted in the ancient and complex art of lambic production, with a strong focus on gueuze — the blend of young and aged lambics that undergoes a secondary refermentation in the bottle. Beyond traditional gueuze, Gueuzerie Tilquin has expanded its range to include fruit lambics, which quickly gained a following for their vibrant and expressive character. The careful selection and blending of lambics from various Flemish breweries forms the foundation of Tilquin's distinctive house style. Gueuzerie Tilquin is a respected member of HORAL, the High Council for Artisanal Lambic Beers, which underscores its commitment to authenticity and traditional craftsmanship. The blendery has attracted international attention, with its beers featured at prestigious beer festivals around the world and sought after by lambic enthusiasts globally.