Fartons Polo is a traditional Valencian brand with roots going back to 1939, when it was founded in Titaguas, a small town in the interior of the province of Valencia, Spain. In 1960, the brand relocated to Alboraya — the heartland of horchata culture — where it has been producing its iconic fartons ever since. The brand is best known for its elongated, sugar-glazed sweet rolls traditionally enjoyed alongside a cold glass of horchata made from Valencian tiger nuts. Although primarily a bakery brand, Fartons Polo has ventured into the world of beer with Fartons Polo Xata, a gluten-free American Lager brewed with tiger nuts (chufas) sourced from Valencia. This crossover product reflects the brand's deep connection to Valencian ingredients and culinary heritage. Beyond the Xata lager, detailed information about a broader beer portfolio or brewing facilities is not available from current sources. The Xata beer stands as a unique regional curiosity, combining traditional Valencian produce with modern brewing, and offering a gluten-free option rooted in local agricultural tradition.