Brasserie de la Croix is a Belgian microbrewery founded in Beyne-Heusay, a municipality near Liège in the Walloon region of Belgium. The brewery was established by the Weytjens family in a 2,000 m² warehouse, where it has built a reputation as one of the notable craft breweries in the province of Liège. Its name and logo are rooted in local identity, reflecting a strong connection to the region and its brewing heritage. The brewery's portfolio includes a range of distinctive beers that have earned recognition both locally and beyond. Among its signature brews are Torpah (6%), Curtius (7%), and Black (8%). Curtius is considered the brewery's most well-known beer, a wheat-based ale that has become closely associated with the Liège brewing scene. The beers are crafted with an attention to local character, and the range demonstrates a variety of styles from lighter ales to darker, stronger offerings. Brasserie de la Croix is listed as a partner brewery on the official beer route of Wallonia and welcomes visitors for guided tours and tastings at its site in Beyne-Heusay. The brewery has also been present at professional food and beverage trade fairs, including Tavola, where it has showcased its passion for craft beer to a broader audience. It is featured in regional tourism guides covering the Pays de Herve and the wider Liège province.