Brasserie Galibot is an artisan microbrewery based in Forbach, in the Grand Est region of northeastern France. Its story is an original one: the brewery was born from the merger of two existing breweries, Thomas & Charly and Schoenecker Bräu. Settled on the former grounds of the region's mining industry, Galibot draws its identity from this rich industrial heritage — the word "galibot" itself refers to a young mine worker in the local dialect. The brewery specialises in bottom-fermented beers, crafting lager styles with an artisanal approach. Their portfolio includes a Helles, a Munich Dunkel, an India Pale Lager, and a Hefeweizen — a range that reflects both Central European brewing traditions and a modern craft sensibility. The beers are described as authentic, as fresh as the shade of the local forests and as rich as the regional soil. Galibot has been gaining attention beyond France's borders, with their beers available through specialist craft beer retailers in Europe. Their Helles in particular has drawn praise for its style accuracy, balancing a light malt character with a subtle spiced bitterness.