Van Moll Quadrophenia is a traditional Quadrupel from Eindhoven, brewed at 10.2% ABV with a minimalist approach: malt, water, hops and dark Belgian sugars only. Balance is key to this beer. The interplay of rich malt and burnt sugar creates notes of dried fig and prune, amplified by the characteristic Belgian yeast character that defines the style.

The palate delivers pleasant sweetness held in check by restrained bitterness, creating a refined harmony. Galaxy hops add a subtle modern touch to this classically-minded brew. Light brown in colour with a full mouthfeel, Quadrophenia is best savoured alongside hearty dishes like beef stew or rich potato preparations.