Eindbaas Level 2 is a Cherry Barley Wine from Van Moll in Eindhoven, brewed at 10.5% ABV. This amber-red beer marries a sturdy, malt-forward base with a generous dose of cherries and cacao nibs. The foundation blends Pilsner, Biscuit and Rye malt with roasted grain, reinforced by cane sugar. Columbus hops deliver 50 IBU of bitterness.

The beer unfolds in layers: sweet cherry fruitiness, chocolate notes from the cacao nibs, and a steady bitterness that anchors the sweetness. The warming alcohol adds weight and depth to the palate.