Van Moll Chocolate Overlord is a 9% ABV Imperial Stout from Eindhoven that combines dark malts with freshly roasted cacao nibs. This North Brabant brewery crafted a stout with backbone: dry and bitter, with assertive hop character (42 IBU) that complements rather than masks the chocolate notes.

The malt bill—Pilsner, brown, chocolate, pale chocolate, crystal rye, Special-B and oat—builds a layered foundation. Dark candi syrup adds depth, while Columbus hops and cacao nibs work together to deliver a full, intriguing flavour profile.