The Wild Beer Co's Tepache draws inspiration from the traditional Mexican fermented drink of the same name, crafted with pineapple skin, piloncillo sugar and warming spices. At 6% ABV, this wild-fermented beer strikes an unusual balance—more structured and approachable than many spontaneously fermented brews, yet retaining genuine character and complexity.

On the nose, banana and fermented fruit notes emerge alongside subtle tartness. The palate develops with spice undertones and tart fruit, while the finish arrives clean and dry. What sets Tepache apart is its fuller, more traditional beer mouthfeel, making it an intriguing bridge between wild fermentation techniques and recognisable beer structure.