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St. Bernardus Tripel is a traditional abbey beer from Watou, locally known as 'Bernadetje', that embodies the classic tripel style. Its slightly sweet aroma carries floral and fruity undertones, while the palate reveals banana and apricot notes where bitterness and sweetness merge harmoniously. The pleasant hop character remains restrained, allowing the 8% ABV to hide gracefully beneath a full body and crisp finish. The brewery's origins trace to the early 1900s, and St. Bernardus earned its reputation through decades of brewing Trappist-style ales, including a long partnership brewing for Westvleteren. This tripel exemplifies that heritage—a balanced, approachable strong blonde that demonstrates both technical skill and respect for the style's traditions.