Vogelen is a Berliner Weisse from Oedipus Brewing, the Amsterdam-based brewery founded in 2015 by four friends with a passion for creative, distinctive beer. This wheat beer is kettle-soured using Lactobacillus brevis and Lactobacillus delbrueckii, then fermented with American ale yeast and dry-hopped with Columbus hops for a crisp, peppery finish.

Light and refreshing, Vogelen delivers the dry, tart character typical of the Berliner Weisse style. The wheat malt provides a smooth foundation, while the lactic souring and citrusy hop character create a clean, thirst-quenching beer with moderate acidity and a dry, lingering finish.