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New Belgium Sour IPA bridges two distinct beer worlds: the bold hop character of an IPA with the bright acidity of a foeder-aged sour. The brewery crafts this by first brewing a full IPA, dry-hopping mid-fermentation for aroma stability, then blending in 25% of their barrel-aged Golden Sour. The result is a clear, hazy golden-orange ale topped with a fine white head. The aroma reveals citrus and herbal notes layered with subtle vinous complexity from the wood aging. On the palate, sweet lemon and tropical fruit emerge alongside gentle tartness, grounded by crisp pale malt and moderate bitterness. The wood aging adds depth without dominating. Refreshing and approachable, this beer appeals equally to hop enthusiasts and sour ale devotees seeking something in between.
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