Nevel Balsem is a wild ale from Nevel Artisan Ales in Nijmegen, fermented and aged in oak barrels. This sour beer is crafted with white peaches and rosemary, creating a delicate interplay between fruit and herb. The brewery, founded in 2016 by Mattias and Vincent Gerritsen, is dedicated to sustainable wild brewing using locally sourced ingredients.

Balsem delivers soft sour notes with a dry, light to medium body. The interplay of barrel aging, stone fruit, and herbal notes results in a refined finish that surprises with its subtlety. This is beer brewed with deep respect for traditional styles and organic, local sourcing.