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First Chop Hop is a thirst-quenching Session IPA from Manchester, brewed with heritage pale malts and rye, then layered with Hersbruker hops. The result is an effervescent, crisp beer with ripe fruit aromas—mango and peach—and a clean, satisfying hop bitterness that lingers pleasantly. This recipe has become a cornerstone of the First Chop range, refined over the brewery's decade-long history. At 4.1% ABV, it delivers serious hop character without heaviness, making it ideal for those who want flavour-forward drinking without fatigue.