De Brouwschuur's Tsaar Tirami-stout is an American Stout that bridges dessert and beer with understated elegance. This full-bodied, creamy beer captures the essence of tiramisu: coffee, cocoa and a subtle vanilla note. At 4.5% ABV, it strikes a balance between accessibility and flavour depth, working equally well as a digestif or alongside a sweet course.

The Weert brewery has crafted a distinctive expression that flirts with pastry elements without tipping into excessive sweetness. This is a beer for patient sipping, where layers of aroma and taste gradually reveal themselves.