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Chimay Blue is the signature strong dark ale from Chimay, a Trappist brewery at Scourmont Abbey in Belgium, brewing since 1948. Brewed with malted barley, wheat, sugar and hops, this 9% ABV beer delivers a full-bodied, warming experience that rewards patience and contemplation. The nose reveals honeyed sweetness, citrus zest and spicy pepper notes with hints of clove. The palate develops rich, malty depth with dark fruit character and subtle nutty undertones, leading to a dry, lingering finish marked by cocoa and almond flavours balanced against assertive bitterness. A winter beer in the truest sense—substantial and complex, best served at cellar temperature to reveal its layered character.
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