Brouwerij Kees from Middelburg crafts this Oatmeal Breakfast Coffee Stout as a full, sweet take on a classic stout. Top of the Morning blends roasted malt and toasted bread with a distinct coffee character, complemented by caramel and mocha notes. The addition of oats brings a soft, creamy texture that offsets the roasty backbone.

The flavour unfolds from early sweetness into toasty and roasted tones, with a moderate coffee presence. It finishes with a bitter edge that anchors the beer's richness. At 8.6% ABV, this is a substantial beer suited to breakfast or dessert moments.