Spring Blossom from Brouwerij Kees in Middelburg is a seasonal pale ale that brings spring to the glass. The brewery blends Pilsner and Munich malts with the British First Gold hop, adding mango and coriander, then ferments with Westmalle yeast for subtle complexity.

The aroma is fresh and floral, with citrus and light fruit notes that carry through the palate. The beer drinks light and crisp, with fine carbonation and a smooth mouthfeel. The subtle bitterness sits back, letting the spring-like floral character and fruit shine. An easy-drinking ale that feels like a pleasant spring day.