Brouwerij Kees's Black Oyster Saison from Middelburg takes the farmhouse tradition in a darker, more complex direction. Dark malts provide clear notes and depth, while Belgian yeast fermentation brings fruity character and spice. At 7% ABV, it finishes warm and dry.

This is a saison that defies the usual pale, refreshing profile. The darker malts add richness and body, complemented by Belgian yeast esters that create fruity, slightly phenolic notes. The result is an unconventional yet balanced expression of the style.