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Brouwerij Den Toetëlèr in Hoeselt crafts this amber-brown tripel with distinctive character. The beer has matured in the brewery's cool cellars since 2016, developing layered flavours over time. Caramel malt provides the foundation, complemented by the brewery's signature elderflower note. The beer is robust yet approachable, maintaining an airy quality despite 8.5% ABV. Subtle woody notes add elegance, while Belgian yeast contributes fruity esters. The result is a warming tripel that balances sweetness and spice without aggressive bitterness.