De Molen Blood Orange IPA brings 160 kilos of blood oranges into each brew, blending them with rye and a layered hop approach. This Bodegraven-based IPA sits between pale ale and rye beer traditions, offering a distinctive take on the style.

Pils, Crystal and rye malts build the foundation, while Apollo, Simcoe and Cascade provide bittering and character. Cascade, Citra and Amarillo dry-hopping add fruity complexity. At 6.2% ABV, this top-fermented beer lets the blood orange character emerge without tipping into sweetness, creating a balanced and unusual IPA.