BrewDog Raspberry Blitz is a low-alcohol sour in the Berliner Weisse style, brewed with minimal fermentation to achieve just 0.5% ABV. The beer marries fresh raspberries with a distinctive tartness, created through kettle souring—a technique where malt is steeped in the wort to encourage natural bacterial souring.

On the nose, raspberry jam mingles with lemon and subtle oat notes. The palate is juicy and fruity, with a bright acidity that remains restrained rather than harsh. The finish is dry and clean, making this an exceptionally refreshing choice for those seeking a light, fruit-forward sour without significant alcohol.