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Ter Dolen Blond is the first Limburg abbey beer, created in 1994 at the castle estate in Houthalen-Helchteren. Brewed with two varieties of malt and two noble hop varieties, it undergoes bottle fermentation to develop its character. The result is a full, soft-flavoured beer with refined hop bitterness. Sweet notes open the palate, followed by a well-balanced finish with modest dry bitterness. At 6.1% ABV, it drinks smooth and easy, making it an excellent thirst quencher. The beer balances soft maltiness with subtle hop definition.