Sion Kloosterbier brews this traditional bock in Monastery Nieuw Sion, nestled in the forests near Diepenveen in the Netherlands. Crafted according to German monastery tradition using pure water and local ingredients, this 7% bock delivers a fuller, malty character with fruity undertones and a pleasant hop bitterness.

The brewery is rooted in centuries of monastic brewing: the Abbey of Sion was founded in 1890 by monks from Achel. Through its small-scale craft brewery, the monastery continues this heritage, producing abbey beers that prioritize quality and traditional craftsmanship.