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Whiplash Brewing's Bone Machine is a modern American IPA crafted in Dublin with a refined grain foundation. The beer combines oat and wheat malt—over 60% of the grist—layered onto complex British Floor Malted Pale. The hop work is straightforward and effective: 100% whirlpool hopping with Cascade, followed by double dry hopping with Ekuanot and BRU-1. The result is a fruit-forward beer with candied tropical notes of papaya and pineapple, citrus zest, and a balanced bitterness. The finish is dry and lingering, characteristic of a well-executed IPA.