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Walt Cider Farmhouse is a traditional cider from Drenthe, drawing inspiration from historic farmhouse practices where cider once served as partial payment for workers. This expression blends multiple apple varieties, fermented using natural methods rooted in regional tradition. At 6.9% ABV, Farmhouse delivers fresh apple character balanced with subtle acidity. The profile reflects the farmhouse philosophy of wild fermentation and heritage techniques, echoing the vanished gruit traditions of the region. An authentic take on Dutch cider craft.