Van Moll Red Red Rye is an amber rye wine from Eindhoven with 11.5% ABV. This distinctive beer matured in pinot noir barrels from the South Limburgian estate De Stokhem, lending it a wine-like character.

The recipe blends 16% rye malt with 8% crystal rye malt, creating rich caramel sweetness and spicy notes. Columbus hops contribute 50 IBUs of bitterness. The beer develops dark fruit, roasted cocoa and coffee aromas, finishing with warmth and subtle vanilla tones.

A deeply layered brew where the alcohol warmth integrates smoothly, culminating in a dry, balanced finish.