Amsterdam's Two Chefs Brewing created this limited-edition sour in collaboration with The Stillery, loading it with 200 grams of peach puree per litre. The result is a beer that straddles the line between craft sour and cocktail: generous stone fruit sweetness meets smoky depth and a serious bourbon presence. The interplay between peach and smoke gives this 7% ABV sour genuine character, cutting through the fruit with roasted, warming notes.

A bold, unconventional release for drinkers seeking something beyond the ordinary.