Brouwerij Kees's Indian Summer is a Doppelbock with an intriguing twist: smoked malt adds a distinctive smoky character that makes itself heard throughout the beer. Brewed in the German tradition using bottom-fermenting yeast and caramel malts, it delivers a full, malty body with considerable presence.

Pure chocolate and caramel dominate the aroma, while smoke weaves through as more than background detail. At 9% ABV, this is a substantial beer with warming alcohol and weight. The palate is rich and malty with a pleasant sweetness, allowing the smoky character to emerge clearly as the beer develops.