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Blue Moon Belgian White is an American take on the Belgian witbier style, brewed by Blue Moon Brewing Company under the Molson Coors umbrella. Created in 1995 at the Sandlot Brewery in Denver, Colorado, it was originally named Bellyslide Belgian White before the brand took its current form. Brewed with Valencia orange peel and coriander, the beer delivers a bright citrus character balanced by a clean malt foundation. The nose carries orange essence and coriander spice, while the palate shows notes of orange and oats with subtle pepper undertones. A neutral ale yeast keeps the profile straightforward rather than complex. With a creamy mouthfeel and dry finish, Blue Moon Belgian White has become a recognisable gateway beer, offering an accessible entry point to wheat ales at an approachable price point.