About

Brouwerij Girardin in Sint-Ulriks-Kapelle produces this filtered and pasteurized gueuze using traditional methods. The White Label is a tank-fermented blend that stands apart from the more complex Black Label variant through its approachable character. Clear amber in the glass with a substantial white head. The nose reveals green apple, citrus acidity, and subtle funk typical of lambic, complemented by dry grassy notes. The flavour is crisp and dry with pleasant tartness. Medium-bodied with moderate carbonation. This is an accessible gueuze that retains characteristic lambic complexity without overwhelming the palate.