About

Arend Tripel from Brouwerij De Ryck is a golden, top-fermented Belgian tripel with 8% ABV. Brewed with four malt varieties and a blend of Belgian and American hops—including Saaz and Hallertau—this beer displays a characteristic hoppy aroma with yeast and fruit notes. The palate is subtle and balanced: soft malt character followed by a delicate hop bitterness. The silken mouthfeel makes it approachable despite its strength. This is a tripel with ageing potential, developing further complexity over time. Well-regarded among Belgian beer enthusiasts, it scores highly for its refined balance of sweetness and bitterness.