Moody Tongue Brewing Company was founded in 2014 in Chicago's Pilsen neighborhood by cousins Jared Rouben, who serves as president and brewmaster, and Jeremy Cohn. From the very beginning, the brewery set itself apart by embracing what it calls culinary brewing — a philosophy that treats beer as a canvas for flavors inspired by food, ingredients, and craft cooking traditions. Rouben's background as a trained chef and brewmaster gives Moody Tongue a distinctive edge rarely found in the American craft beer scene. The brewery's portfolio is defined by its meticulous approach to ingredients and flavor. Moody Tongue crafts a wide range of styles, with a strong emphasis on complexity, balance, and the interplay between malt, hop, and culinary additions such as fresh fruit. The brewery has collaborated with local farmers to source seasonal ingredients, ensuring each beer reflects both place and season. Their beers blur the line between the brewing and culinary arts, resulting in offerings that are as thoughtful as they are flavorful. Among their notable releases is the Oak Barrel Aged Flanders Red Ale, a limited-edition bottle that showcases the brewery's range beyond everyday styles. Moody Tongue has built a strong reputation in Chicago and beyond for pushing the boundaries of conventional brewing, earning recognition as one of the most innovative craft breweries in the Midwest.