Brauhaus Gusswerk is an Austrian craft brewery founded in 2006 by Reinhold Barta in Hof bei Salzburg, Austria. From the very beginning, the brewery set itself apart with a clear and unwavering commitment: to brew exclusively organic beer. This pioneering philosophy established Gusswerk as a trailblazer in both the Austrian craft brewing scene and the broader European organic beer movement. The brewery's portfolio is a testament to its adventurous spirit and technical craftsmanship. Gusswerk brews a wide range of styles, including an Austrian Amber Ale, a Red Ale, and the striking "Die Schwarze Kuh" — a bold 9.2% ABV dark beer brewed with organic ingredients. One of the brewery's more experimental creations is CEREVINUM, a hybrid summer drink fermented from select grain varieties, natural hops, and Zweigelt grape juice — blurring the line between beer and wine. The Steinbier, brewed using the traditional historical technique of heating stones to boil the wort, showcases Gusswerk's interest in reviving ancient brewing methods. Brauhaus Gusswerk has earned recognition at international competitions, including a noted appearance at the European Beer Star awards, where its Austrian Amber Ale received praise. The brewery also produces organic cider using apples grown in the Mühlviertel region, further demonstrating its commitment to natural, regionally sourced ingredients.