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Brewed on a farm in rural Somerset, The Wild Beer Co crafts this distinctive pale ale with yuzu citrus, umami from seaweed, and Sichuan peppercorns. Yokai draws inspiration from Japanese folklore, delivering an unexpected marriage of bright citrus and subtle spice. The beer presents clear and light, with a delicate balance between sweet and tart. Yuzu provides a crisp citrus aroma, while seaweed adds a mineral umami undertone. Sichuan pepper delivers a tingling, almost numbing sensation that animates the entire composition. A refreshing beer with genuine character, distinguished by its unconventional ingredients and bold flavour approach.