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Aspergebier Triple A from Bierbrouwerij Sint Servattumus is a dry Belgian Tripel with playful spiced character. The brewery in Schijndel is known for incorporating spelt into its beers, and this tripel blends barley and spelt malt with a touch of coriander. The result is a golden, clear beer with a light, floral aroma where coriander adds subtle complexity. On the palate, fruity esters from the tripel yeast balance nicely with gentle bitterness. Yellow fruit and malty notes provide depth, while coriander contributes a spiced accent without overpowering. Medium-sweet and elegantly dry, this beer pairs beautifully with fresh asparagus.