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Riappala 2.0 is the reimagined version of a flagship beer from Piccolo Birrificio Clandestino, a craft brewery based in Livorno, Tuscany. This American IPA features a revised hop profile that emphasizes tropical fruit character. Grapefruit and mango lead both the aroma and palate, with supporting notes of apple and pine. A biscuity malt foundation provides structure and balance against the clean hop bitterness. At 6.5% ABV and top-fermented, the beer is brewed with two light malts and four hop varieties, one of which is added cold for added freshness. The result is a well-crafted IPA with genuine character.