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La Trappe PUUR is an organic top-fermented Trappist ale brewed by De Koningshoeven Brewery in Berkel-Enschot, Netherlands. Made exclusively with natural ingredients—malt, hops, yeast and water from the abbey's own spring—this light-blond, slightly hazy ale embodies the brewery's commitment to purity. A solid mousse head crowns the pour. The aroma is fresh and fruity, driven by the yeast character. On the palate, citrus notes and green apple emerge cleanly, with a grainy backbone and a pleasant, lingering bitterness that tightens toward a semi-dry finish. At 4.7% ABV, PUUR is an approachable, refreshing expression of Trappist brewing tradition, proving that restraint and quality need not be at odds.