Studio Oedipus No. 10 is a golden sour ale from Amsterdam-based Oedipus Brewing, the tenth in their experimental Studio series. This blend draws from barrels that fermented since 2016 and 2017, creating a layered expression of wild yeast and fruit character. The brewers soured the beer with Lactobacillus in the kettle, added salt during the boil, and finished it with American dry hops plus grapefruit and lime peel.

Matured in light, fruity wine barrels with Brettanomyces present, the result is a nuanced golden sour ale where tartness, subtle hop bitterness and stone fruit esters converge into a refreshing, complex whole.