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La Trappe Quadrupel Oak Aged Batch #44 represents a singular expression of Koningshoeven Abbey's celebrated Trappist quadrupel. Matured for two and a half years in white wine barrels from France's Gaillac region, combined with new oak in medium and high toast, this beer develops remarkable depth and balance. The palate reveals a gently sweet, malty character with full body. Notes from the white wine barrels integrate smoothly with soft oak influence, creating a harmonious whole. The beer continues to evolve in the bottle, rewarding the patient collector with years of potential development.