Mantra Artisan Ales, based in Franklin, Tennessee, crafts this unfiltered West Coast IPA with a distinctive spice profile: saffron and cardamom. The beer opens with a sweet, floral nose that carries the exotic spices, leading into a palate where malt sweetness meets hop bitterness and earthy notes. Citrus and pine from Cascade, Centennial and Citra hops provide structure, while the saffron and cardamom add complexity and a gentle warmth that lingers.

This is a beer built for food pairing—particularly suited to spiced dishes and rich fish. The brewing philosophy at Mantra emphasises global inspiration and Belgian techniques, resulting in a balanced, unfiltered expression that rewards curiosity.