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Dovahkiin from Budapest's Mad Scientist is a bold Imperial Milk Stout aged in Islay whisky casks, delivering 12.9% ABV. The brewery conceived this beer around chocolate, smoke, chilli and cream liqueur notes, using substantial lactose to build creaminess. Islay barrel maturation brings pronounced smoke, while Habanero peppers add fire and spice. A daring, full-bodied stout that demands attention.