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Matilda from Goose Island is a Belgian-style pale ale brewed in Chicago as an homage to Orval. This ambitious beer showcases a refined character shaped by fermentation with Belgian yeast and Brettanomyces, introducing spicy and fruity complexity without overwhelming the palate. Pale and caramel malts provide the foundation, while Styrian Goldings and Saaz hops deliver restrained bitterness. In the glass, Matilda presents a light orange hue with a thick, persistent head. The nose reveals hints of dried fruit, baking spice and honey. On the palate, it strikes balance—fruity esters and yeast-driven spice mingle with a dry, clean finish. The beer is complex yet approachable, rewarding those seeking substance and character beyond the ordinary.